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Review: Aunt Mary’s Tailgating Coleslaw
Amy of the Your Southern Peach blog has posted a delicious coleslaw recipe from her aunt Mary. Being a Southern Peach myself, I am always drawn to recipe blogs from others born and raised in the South....
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Vegan Kale and Walnut Pesto
I think this is my new favorite pesto as it is so flavorful. We have really enjoyed this pesto with grissini, drizzled over roasted root vegetables, as filling for ravioli and as the sauce for our...
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Pea Ravioli with Mushroom Sauce
This was a delicious meal that we enjoyed last night. It is rather involved to make, although once you have made ravioli more often, it is really not that difficult to make. The pea filling is...
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Review: Pasta Man-Salad (Malad) With Peanut Butter Dressing
Howie and Dave have created a really good salad, they call it a Man-Salad or Malad. It’s a large mixed salad with pasta and an Asian inspired peanut butter sauce. It’s a delicious, filling and hearty...
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Vegan Red Cabbage and Sausage Soup
When is a soup a stew or a stew a soup? I would call this a stew, but it depends on how much sauce or broth there is. In any case this is really delicious especially with a big mixed salad and whole...
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Brussels Sprouts and Quince Gratin
We were gifted a generous amount of fresh quince so we have been enjoying many lovely recipes using this great fruit. This is a really delicious recipe that we adapted to be vegan. It is a nice side...
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Review: Red Cabbage Salad with Poppy Seed Dressing
What a great salad this was, and so lovely – the purple and green. It is a delicious combination of flavors and textures. We used a small red onion finely chopped instead of the onion juice, otherwise,...
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Spring Salad with Baby Spinach Leaves, Fava Beans and Asparagus Tips and Quinoa
This lovely salad it delicious and quite filling. We did not add any non-dairy cheese as we felt this was enough as it is. Serving Size: 4 Ingredients: for the salad: 1/2 cup quinoa 2 cups fresh fava...
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Review: Savory Spinach Crepes
Vegan spinach crepes are rather difficult to find. But, after searching for quite awhile, we found this great recipe on Vegan Kitty Patrol (VKP). The crepes are delicious and you can use them with many...
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Asian Slaw Salad with Fava Beans, Cashews and Spicy Peanut Dressing
This was a great salad that tasted as great as it looked. Fava beans are very healthy. Although they take a bit of time to prepare, it is well worth the effort. Serving Size: 4 Ingredients: for the...
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Savoy Cabbage Slaw with Poppy-Seed Dressing
Savoy cabbage has a wonderful, mild flavor and the leaves are very crunchy. Therefor it is a great candidate for coleslaw. We really enjoyed and hope you will as well. Serving Size: 4 Ingredients: for...
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Vegan Hungarian Goulash
Goulash is a favorite fall and winter meal. We enjoyed this one made with tempeh tonight for our supper. Serving Size: 4 Ingredients: 1 lb. tempeh, cut into large bite sized chinks 4 tablespoons olive...
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Red Cabbage Waldorf Salad with Golden Raisins and Tofu Feta
Red cabbage, apples and walnuts, all come into season at the same time, making this a really great salad to serve as the weather begins to turn chilly. Serving Size: 4 Ingredients: for the salad: 1...
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Roasted Brussels Sprouts and Grape Bruschetta
We really like bruschetta and had these as a lunch, however, they would make a great appetizer or finger food at a party. Perfect for the upcoming holiday season, or a chilly fall day, spent cozy...
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Risotto with Red Kuri Squash and Spinach
This makes a very nice meal. It is light yet filling. Served with a mixed salad and whole grain bread it makes a very satisfying fall dinner. Serving Size: 4 Ingredients: 1 medium red kuri squash...
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Gnocchi with Belgian Endive, Walnuts and Roasted Paprika Sauce
This was a delicious meal we enjoyed over the weekend. It was quick and easy to make and really great flavors. As a main meal, it was good for 2 people. If served with other side dishes it could go for...
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Brussels Sprouts, with Apples, Red Onions and Walnut Vinaigrette
This is really tasty. It can be a warm winter salad or holiday side dish. We enjoyed it as a lunchtime warm salad, but also plan to serve it as a holiday side dish. Serving Size: 4 Ingredients: 1 lb....
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Review: Black-eyed peas and kale soup
McKel at the Nutrition Stripped blog has a delicious way of celebrating the New Year with a great black-eyed pea and kale soup. We followed the recipe which was quick and easy, and enjoyed every...
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Rutabaga and Leek Frittata
This frittata is a really delicious recipe. Rutabaga is mild and slightly sweet. Rutabagas come into season in the fall and a re a great vegetable through the cold winter months and even into spring....
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Review: Roasted Cauliflower Risotto
Alex and Sonja have a delicious recipe that is very easy to adapt to being a vegan recipe. Just by changing the butter to vegan margarine and using nutritional yeast instead of Parmesan cheese, the...
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